· Brie on Crostini with Carmelized Apples
· Smoked Salmon and Dill Roulade on Cucumber
· Phyllo Cups with Spiced Lamb, Feta and Mint
· BBQ Chicken Tostadas with Avocado Mousse and Picco de Gallo
· Hearts of Romaine Chopped, Candied Walnuts, Poached Pear, Point Reyes Blue Cheese, with Pear Vinaigrette.
· Oven Roasted Salmon, Whole Grain Mustard Buerre Blanc, Filet of Beef with Green Peppercorn Natural, Roasted Garlic Mashed Potatoes and Asparagus
· Or, Vegan Portobello mushrooms stuffed with polenta and smothered in a delectable sauce, served with roasted vegetables.
· Flourless Chocolate Torte with Raspberry Sauce
Hearth Breads and Butter