Celebrate the Season with Cooking Classes at the Green Eyeshade

As part of a fall membership drive and fundraiser, the Port Townsend Marine Science Center will be hosting its fifth series of four cooking classes at The Green Eyeshade. “Celebrate the Season” is the theme for the classes with the first one beginning Tuesday, October 9, from 7-9 p.m. Additional classes will also be on Tuesdays: October 16, 23, and 30th, also from 7-9 p.m. Save the dates!
Learn culinary tips from Port Townsend’s hottest chefs while benefiting the PTMSC. Every year these classes are a sell-out and for those who have attended, they attest to the classes being a fall highlight! If you love to cook, and you want to support the PTMSC, you won’t want to miss a single class.
More details about the chefs, restaurants they’re from and recipes they’ll be offering will be in our October e-mail newsletter, in newspaper articles, posted on our Web site and on flyers distributed at our exhibits and around town.
If you attended any of the previous PTMSC cooking classes, you’ll know you don’t want to miss a single class. Sign up early, as space is limited to only 20 per class. Cost is $30 per person, $25 for PTMSC members or $95 for all four classes for PTMSC members. All proceeds go toward funding PTMSC programs. Please call 385-5582 or e-mail info@ptmsc.org for reservations.