Thanks to the talented leadership of Executive Chef / GM Jay Payne and the entire Bon Appétit team, the food at the Fort is NOT the Army chow-line experience of 100+ years ago!
Today, diners at Fort Worden are introduced to the finest in fresh local ingredients that are skillfully prepared. They are further engaged in a deeper understanding linking delicious, sustainable cuisine to our sense of place and wellness.
Current Bon Appétit specials that are sure to make your next visit to Fort Worden extra yummy include:
Pull up a fork! Contact us