Thanks to the talented leadership of Executive Chef / GM Jay Payne and the entire Bon Appétit team, the food at the Fort is NOT the Army chow-line experience of 100+ years ago!
Today, diners at Fort Worden are introduced to the finest in fresh local ingredients that are skillfully prepared. They are further engaged in a deeper understanding linking delicious, sustainable cuisine to our sense of place and wellness.
Learn more about Bon Appétit and Fort Worden’s commitment to providing delectable daily fare that addresses critical issues such as Low Carbon Diet, and the Challenge to Eat Local.
Current Bon Appétit specials that are sure to make your next visit to Fort Worden extra yummy include:
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