The 2009 Festival of American Fiddle Tunes had a special cajun cooking workshop track, and the public got a chance to sample the goods at the Friday night Cajun Swing Dance held outside McCurdy Pavilion at Fort Worden State Park in Port Townsend.

Jack Olmsted recorded a brief interview with Robin Miller detailing the essential ingredients of a good gumbo, and he also captured a bit of the scene from the evening. One could hear the music a mile away!

There are plenty more videos from the week over at our community site: http://centrumfiddle.ning.com. Hop on over and join the fun.