Bon Appetit Management Company, Fort Worden, and Executive Chef Jay Payne invite you to celebrate New Year's Eve with "Wild Coho at the Commons" Featuring four-course sustainably-focused menu featuring local northwest wine pairings. Two seating only, 5PM and 8PM.
Amuse – Dungess Crab Wonton with Spicy Tomato Harissa
Appetizer (choose one) – Fromage Blanc Crepe with Cape Cleare Smoked Salmon and Apple or Roasted mushroom flan with celery root cream soup. Celery leaf salad with Oregon White Truffle Oil.
Salad – Mesclun with Saved Fennel, Oranges, Citrus-Thyme Vinaigrette
Entree (choose one) -
* Grilled Rack and Sirloin of Anderson Farm Lamb with Merlot Reduction, Lamb Jus, and Semolina Gnocchi
* Smoke Roasted King Salmon with Fingerlings, Cider Braised Cippolini in Cabbage, Eaglemount Cider Sabayon.
* Individual Beef Wellington – Oregon Country Beef Tenderloin in Puff Pastry with Mushroom Deuxwlles and House made Chicken Liver Pate. Shallot and Chanterelle Jus.
* Vegerarian Option Available
Dessert (choose one) – Chocolate Trio! or NW Cherry Clafouit and Carmelized Pear Tart with Hazelnut Cream
<<Menu subject to change depending upon availability>>
Value price: $65 per person includes tax and gratuity
Call 360-344-4441 or e-mail your RSVP today